Cordyceps is known as the 'Emperors mushroom' commonly known as caterpillar fungus and native to China, and regarded in traditional medicine as the mushroom for performance and vitality. As a medicinal mushroom Cordyceps is revered as an all-round adaptogen and may help to support stamina and endurance. It is rich in Cordycepin, cordycepic acid, carotenoids, adenosine, exo-polysaccharides, vitamin, and essential amino acids. Cordyceps mushroom is a good source of potent antioxidants and features anti-lipid peroxidation. Consumption of this mushroom is good for immune system, respiratory and Gut health. In Traditional Chinese Medicine Cordyceps has a sweet and warming energy and is supportive to the kidney and liver meridians.

• Asthma, allergic rhinitis;
• Poor renal function, renal injuries by chemicals;
• Chronic bronchitis, coughing;
• Poor resistance of respiratory tract, catching flu easily;
• Regulating blood pressure (high or low blood pressure);
• Anti-aging, anti-weakness;
• Lowering raised blood lipid levels, strengthening the body's immunity;
• Poor function of lungs & kidneys, irregular menstruation.