Explore our premium plant-based catalog developed with advanced biological stability and strict allergen-free standards.
We are a professional, China-based OEM and ODM contract manufacturer specializing in high-performance nutritional supplement solutions. Backed by extensive experience in the global dietary health and functional nutrition sectors, we serve premium brands looking to bring reliable, plant-based options to market quickly and safely.
Our comprehensive services cover product development, customized formulations, ingredient sourcing, processing, sterile packaging, and custom private label programs. We manufacture various dosing formats including active gummies, capsules, softgels, tablets, custom powders, and concentrated liquids. Our dynamic R&D team utilizes more than 1,000 functional bio-actives to design products tailored to localized regional compliance standards.
100% gelatin-free matrices engineered for high temperature tolerance in warm climates.
Dedicated processing runs to prevent cross-contamination of soy, gluten, dairy, or nuts.
Optimized low-temperature cooking techniques protect heat-sensitive vitamins and botanicals.
Comprehensive raw material tracking from certified farm source to final consumer packaging.
The global market for plant-based supplements and functional snacks is expanding rapidly. Modern consumers demand clean-label options that deliver functional health benefits without compromising on taste, texture, or ethical values. For B2B procurement managers, brand directors, and R&D scientists, finding a manufacturing partner that balances raw material stability with regulatory compliance can be challenging.
Historically, functional gummies relied on animal-derived gelatin. However, the rise of vegan, Halal, and Kosher dietary requirements has accelerated the demand for high-quality, plant-based alternatives like pectin, carrageenan, and tapioca. Formulating with plant-based gelling agents requires precise temperature control and specific pH adjustments. Pectin sets faster and at higher temperatures than gelatin, requiring specialized depositing equipment and customized cooling tunnels to avoid structural collapse or internal air pockets.
We utilize High Methoxyl (HM) and Low Methoxyl (LM) pectin matrices, balancing them with organic acids to achieve a clean gel texture that mimics the springiness of gelatin. This process ensures stability under warm storage conditions without melting or leaking active nutrients.
Integrating active ingredients such as Algae-based DHA/EPA, Probiotics, Ashwagandha extracts, and plant-derived vitamins requires careful processing. These compounds are highly sensitive to heat, oxidation, and shear stress during mixing. Standard cooking methods can degrade active botanical compounds, leaving the final product with reduced potency and off-putting tastes. To counter this, our manufacturing process utilizes advanced low-temperature vacuum boiling and late-stage inline active infusion to protect these sensitive ingredients.
A closer look at the advanced manufacturing equipment and quality control steps at Guangdong Eik Health.
Scaling a plant-based snack or supplement brand from a kitchen concept to multi-ton commercial production runs requires high technical capability. We help brands manage this transition smoothly, ensuring consistent quality and stability across all batches.
Formulating dietary supplements requires keeping active ingredients stable over the entire shelf-life of the product. Water-soluble and fat-soluble ingredients behave differently in pectin gel networks. To prevent issues like phase separation, degradation, or bad odors, we use advanced emulsion and encapsulation techniques:
To avoid cross-contamination with common allergens like gluten, soy, dairy, or nuts, we use dedicated processing equipment and strict sanitation protocols, supported by regular ELISA testing during manufacturing.
Looking ahead, we are focused on developing new technologies to improve plant-based snack and supplement production, focusing on cleaner ingredients, reduced sugar, and better nutrient absorption.
Developing functional gummies using alternative sweeteners like allulose, erythritol, and monk fruit, and formulating with soluble tapioca fiber to lower sugar content without losing a pleasant, soft texture.
Applying nanotechnology to increase the bioavailability of fat-soluble vitamins (such as D3, K2, and CoQ10) inside plant-based matrices, helping the body absorb these nutrients faster.
Testing and scaling plant-based, home-compostable film packaging and recyclable PET container options to support brand initiatives for environmental sustainability.
Shipping nutritional products internationally requires meeting diverse regulatory standards. A formula that is compliant in the United States may face restrictions in the European Union or Southeast Asia. We help our global clients navigate these differences, ensuring products meet the rules of their target markets.
Technical and commercial answers for B2B buyers, product developers, and procurement managers.
Browse our selection of specialized formulas, including weight management, sleep support, and target wellness blends.